Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blt dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BLT Dip is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. BLT Dip is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blt dip using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BLT Dip:

1. Make ready 1 1/2 lb bacon, cooked, drained, crumbled, and divided
2. Prepare 2 cup shredded mozzarella cheese
3. Make ready 2 packages (8-ounce) cream cheese, softened
4. Prepare 1/2 cup sour cream
5. Take 1/4 cup mayonnaise
6. Take 1 cup cheddar cheese (shredded) or to taste
7. Make ready 1/2 tsp Italian seasoning
8. Prepare 1/2 tsp garlic powder (or to taste)
9. Take 1 tbsp mustard
10. Prepare 2 cup chopped seeded tomatoes
11. Take 1 1/2 cup shredded Iceberg lettuce
12. Make ready 1 pepper an salt to taste
13. Take 1 Toasted bread rounds, crackers, or pita chips.

Steps to make BLT Dip:

1. Preheat oven to 350?.
2. Spray a 11?2-quart baking dish with nonstick cooking spray.
3. Set aside 3/4 cup crumbled bacon.
4. n a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard.
5. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly.
6. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon and lettuce over hot dip.
7. Serve immediately with toasted bread rounds, crackers, or pita chips.

So that is going to wrap it up with this exceptional food blt dip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!