Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, boiled rice with stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Boiled rice with stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Boiled rice with stew is something which I’ve loved my entire life. They are fine and they look fantastic.

Hi Everyone, This weeks video is a home town favourite of ours. It is Peanut Butter Stew with tasty boiled rice on the side.. Ask your butcher for an affordable beef stew meat.

To begin with this recipe, we must first prepare a few ingredients. You can have boiled rice with stew using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled rice with stew:

1. Take 2 cups rice
2. Make ready 4-5 cups water (for rice)
3. Get 2 onions
4. Prepare 4 tomatoes
5. Get 1 bunch coriander (dhania)
6. Get 1/2 kg beef
7. Make ready 1 Sweet pepper
8. Prepare Carrots
9. Make ready 1/2 cabbage
10. Get Spices (royco cubes)
11. Prepare Potatoes

Add rice to broth and veggie mixture. Reduce heat, partially cover, simmer until rice is done. This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew.

Steps to make Boiled rice with stew:

1. Boil water in a sauce pan. Then add salt and oil
2. Add the already washed rice in the already boiling water let it boil alittle and then lower the heat to cook with low heat
3. Put beef oil coriander sweet pepper and onion to the sauce pan and stir till the meat is golden in color
4. Add tomatoes and stir till it turns to a puree
5. Then add the potatoes stir alittle and cover for 5-7minutes
6. Then add the cabbage with the grated carrots and stir till all the ingredients mix properly
7. Then add water slightly above the dish and leave to cook
8. Serve when still hot

The other is what my friend calls "Cambodian" stew. This stew tastes even better the next day. Just cool it down before placing it, covered, in the refrigerator. When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of. In fact, stews are way easier, and safer, to make in a crock pot than in the huge, old soup pots I always had bubbling away all day on my stove, when the Serve it up!

So that is going to wrap this up with this special food boiled rice with stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!