Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, charcoal smoky biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Charcoal Smoky Biryani is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Charcoal Smoky Biryani is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook charcoal smoky biryani using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Charcoal Smoky Biryani:

1. Get Chicken (Biryani cut)
2. Make ready Dahi (Yogurt)
3. Make ready Ginger garlic paste
4. Prepare 1 1/2 tbsp Red chili powder
5. Prepare 1 tbsp Dhania Powder (Coriander powder)
6. Make ready 1/2 tbsp Zeera (Cumin seeds) roasted & crushed
7. Take 1 tsp Garam masala
8. Make ready 1/2 tsp Nutmeg powder
9. Prepare 1/2 tsp Mace powder
10. Take As per taste Salt
11. Prepare 4 tbsp Lemon juice
12. Make ready 1/4 tsp Yellow food color
13. Get 1 cup Cooking Oil
14. Make ready 1/2 kg Red Onion sliced
15. Prepare 2-3 medium Tomatoes sliced
16. Take 6-8 green Dried plums
17. Get 5-6 Green chilies
18. Make ready Coal for smoke
19. Take 1 bunch Mint leaves
20. Prepare 1 kg Rice Basmati sella (soaked 30 minutes)

Instructions to make Charcoal Smoky Biryani:

1. Boil rice with lemon juice, salt, cinnamon sticks, bay leaf and cloves, boil until ¾ the done, strain and set aside.
2. In a bowl, add chicken pieces, yogurt, ginger garlic paste, red chili powder, coriander powder, cumin,garam masala, nutmeg powder, mace powder, salt, lemon juice, yellow food color, mix well and marinate for 2 hours.
3. In a pot, add oil, onion and fry until their color became brown, take out half of the fried onions and set aside.Add tomatoes and mix them well with fried onions.
4. Now, Add dried plums, green chilies and mix them well.Now add marinated chicken in the cooked ingredients, turn off the heat and give a coal smoke for 3 to 4 minutes then remove coal.Turn on the heat, mix all the ingredients well and cover & cook on low flame until chicken is done from 8 to 10 min
5. Now, Add mint leaves and mix them well and cook on high flame until oil separates.Add boiled rice half, fried onion, remaining boiled rice, fried onion, food color dissolves in water and ginger, cover and steam cook on low flame for 10 to 15 minutes
6. Cover and steam cook on low flame for 10 to 15 minutes.
7. Your, Smokey chicken biryani is ready, serve with mint yogurt raita.

So that’s going to wrap this up for this special food charcoal smoky biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!