Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

Smothered Pork Chops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Smothered Pork Chops is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook smothered pork chops using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Get 5 strips of bacon cut into small pieces
2. Prepare 2 onions sliced thin
3. Get 4 garlic cloves
4. Get 1 tsp dry thyme leaves
5. Get 1 salt and pepper
6. Take 3 cup chicken broth
7. Make ready 1/4 cup Bragg Liquid Aminos or soy sauce
8. Prepare 2 tbsp tapioca
9. Make ready 2 bay leaf
10. Make ready 6 bone in blade cut pork chops
11. Prepare 1 tbsp Apple cider vinegar

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South.

Steps to make Smothered Pork Chops:

1. Cook Bacon
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5. Place in slow cooker with remaining chicken broth.
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9. Place chops on a serving plate and cover with foil.
10. Remove bay leaves ans skim as much fat as possible off of surface.
11. Stir in vinegar and season to taste.
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13. Enjoy

This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

So that’s going to wrap this up with this exceptional food smothered pork chops recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!