Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, strawberry compote pudding. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually. Mix back into the strawberry compote. Vanilla Chia Pudding w/ Strawberry Compote.

Strawberry Compote Pudding is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Strawberry Compote Pudding is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook strawberry compote pudding using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Compote Pudding:

1. Get Pudding ingredients:
2. Take agar-agar
3. Prepare strawberry jello
4. Get whole milk
5. Take sugar
6. Prepare fresh strawberries
7. Get Strawberry compote ingredients:
8. Take fresh strawberries, cut into small squares
9. Take sugar
10. Get water
11. Make ready lemon juice

Now in a small bowl, mix together arrowroot starch with warm water until well combined and lump-free. Cover with plastic film and place in the refrigerator to chill overnight. Remove from heat and let cool. Layers of creamy rice pudding and a chunky fruit compote add up to a dreamy dessert with a nice crunch from pistachios.

Steps to make Strawberry Compote Pudding:

1. How to make strawberry compote: Bring the strawberries, sugar, and water to a boil and the strawberries are soft while stirring continually.
2. Add the lemon juice. Mix well again.
3. Take 1/4 part strawberry compote. Blend until smooth. Mix back into the strawberry compote. Stir well. Set aside.
4. How to make strawberry pudding: Blend fresh strawberries with 100 ml of whole milk until smooth. Strain.
5. Bring the agar-agar, jello, sugar, and milk to a boil over low heat. Add the smoothly blended strawberries. Stir well. Let it rest for a while until the hot steam is gone.
6. Pour the pudding into the mold. Put it in the fridge for at least an hour.
7. Top with strawberry compote. Put it back into the fridge. Serve cold. Yum 😋

Make ahead and chill or serve warm-either way is delicious. Combine the rice, milk, sugar, and nutmeg in the pressure cooker. Stir to mix and dissolve the sugar a bit. This vegan strawberry chia pudding is simple yet oh-so-special. Sweet vanilla chia seed pudding mingles with layers of bright cardamom-infused strawberry compote.

So that’s going to wrap this up with this exceptional food strawberry compote pudding recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!