How to Prepare Award-winning Spinach & Artichoke Dip

Rebecca Jimenez   25/09/2020 08:20

Spinach & Artichoke Dip
Spinach & Artichoke Dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spinach & artichoke dip. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach & Artichoke Dip is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spinach & Artichoke Dip is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach & artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach & Artichoke Dip:
  1. Prepare 20 oz spinach
  2. Get 24 oz artichoke hearts
  3. Take 12 oz cream cheese
  4. Make ready 2 tbsp olive oil
  5. Take 1 large tostitos scoop chips
  6. Prepare 10 clove garlic
  7. Take 1 cup sour cream
  8. Make ready 3 cup shredded cheese
Instructions to make Spinach & Artichoke Dip:
  1. Chop spinach, artichoke hearts, and garlic.
  2. Add olive oil to pan and heat up.
  3. Add chopped garlic and cook until brown.
  4. Mix in spinach and artichoke hearts, cook for ten minutes.
  5. Add in sour cream and cream cheese and mix until creamy.
  6. Pour and mix in shredded cheese of your choice until melted.
  7. Serve with Tostito Scoops as a snack or appetizer.

So that is going to wrap this up with this exceptional food spinach & artichoke dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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