Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.

Seafood Paella is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Seafood Paella is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seafood paella using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:

1. Prepare 3 tablespoons olive oil
2. Prepare 3 medium sized tomatoes
3. Take 1 red bell pepper
4. Get 1 medium white onion
5. Take 2 cloves garlic
6. Get 1 TSP paprika
7. Get 1/2 TSP black pepper
8. Prepare 1 pinch saffron
9. Take 1/2 TSP salt
10. Make ready 1 pinch allspice
11. Take 2 tablespoons tomato paste
12. Make ready 200-250 grams frozen green beans
13. Prepare fish bone broth
14. Prepare 3 cups short grain rice
15. Take 100 grams each of mussels, large shrimp and calamari rings
16. Make ready 500 grams grilled sea bass meat

Read the Seafood Paella recipe, the iconic Spanish dish. Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. This seafood paella recipe requires organization and slicing and dicing in advance.

Instructions to make Seafood Paella:

1. Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
2. Chop the tomatoes, pepper and onions. Mash the garlic cloves.
3. Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
4. Cook the sauce for at least 30 minutes till it is thick.
5. Wash the rice in water and discard the water. Repeat until the washing water is clear.
6. Add the rice to the sauce and mix well.
7. Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
8. Pour the fish broth over the seafood. Cover the pan.
9. Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
10. Enjoy!

But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey.

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