Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Take broth:
2. Prepare 1 onion
3. Make ready 1 garlic
4. Prepare 2 celery
5. Make ready Leftover chicken breast
6. Take 3 L water
7. Make ready filling:
8. Make ready 2 chicken breasts
9. Make ready 1 can pork sausages
10. Prepare 1 carrot
11. Prepare 6 cloud ear fungus
12. Prepare 1 boiled egg
13. Make ready 75 g peas
14. Get 1 handful glass noodle
15. Get 5 garlic
16. Make ready 10 shallots
17. Prepare 1 onion
18. Get 3 celery
19. Make ready ground nutmeg
20. Take white pepper
21. Get Salt & sugar
22. Take condensed milk
23. Make ready fresh milk
24. Make ready chicken broth
25. Get margarine
26. Make ready cover:
27. Get 5 potatoes, steamed, mashed
28. Make ready margarine
29. Make ready milk
30. Get Salt & pepper
31. Prepare chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that’s going to wrap it up for this special food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!