Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken in mustard sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken in Mustard Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken in Mustard Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken in mustard sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken in Mustard Sauce:

1. Make ready 2 boneless skinless chicken breasts
2. Make ready (to taste) celery salt and pepper
3. Take 2 teaspoons sesame seeds
4. Take 1 cup frozen peas
5. Get 150 g cooking cream
6. Get 3 teaspoons Dijon mustard
7. Prepare 1 teaspoon herbes de Provence

Steps to make Chicken in Mustard Sauce:

1. Season chicken with celery salt, sesame seeds and pepper on both sides. Heat an oiled pan over medium high heat. Cook the chicken for 5 min on each side or until cooked through and golden brown, depending on the thickness
2. Meanwhile, cook peas in salted boiling water for 8-10 min or until tender. Set aside
3. Make the sauce: pour cream and mustard in a saucepan over medium heat. Cook the sauce down until it's thick enough to coat the back of a spoon. Then, season with herbes de Provence

So that’s going to wrap it up for this exceptional food chicken in mustard sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!