Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggs sauce /white yam. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I How to make egg sauce. Break eggs into a shallow bowl, whisk till egg white and egg yolk are well combined, add salt and whisk to combine then set it aside.
Eggs sauce /white yam is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggs sauce /white yam is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have eggs sauce /white yam using 8 ingredients and 4 steps. Here is how you can achieve it.
Now that I think about it, I just realized that eggs are actually very common in Nigeria. White yam with egg and vegetable sauce. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. Boiled yam is often served with egg stew.
Yam are delicious superfoods is found largely in tropical region like Africa, Jamaican and Caribbean and The African Yam has a dark brown peelable skin and the inside is white or yellow. We have a variety of recipes made with Yam: pound yam or Fufu, Fried. If you like White Yam [Dioscorea alata] plant tubercle, you might love these ideas. first spinach with white yams. I was really eager to get into greens White Yam Spaghetti Pie with Arugula Pesto When designing your life, who knew that making a grain-free spaghetti pie would.
So that is going to wrap it up for this exceptional food eggs sauce /white yam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!