Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese beef potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Beef Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Japanese Beef Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

But instead of calling it 'nikujagaimo', the word for potato is shortened to 'jaga'. Come to think of it, I think Japanese is good at shortening words to make them catchy. There is a serious debate over whether or not the meat should be beef or pork.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese beef potatoes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Potatoes:

1. Take 500 g Beef
2. Take 3 onion
3. Take 5 small potatoes
4. Take 5 dried mushrooms
5. Prepare 100 ml Japanese Sake
6. Take 100 ml soy sauce
7. Prepare 2.5 tablespoon sugar
8. Get 1 small ginger
9. Make ready 1 cup mushroom soak water

The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. In a large pot, heat oil at medium high temperature and cook beef until the color changes. Crunchy outside, fluffy and a little bit sweet inside.

Steps to make Japanese Beef Potatoes:

1. Cut beef and soak mushrooms. I always use Shiitake mushrooms.
2. Fry beef till the surface good color
3. Cook in pressure pan with Japanese Sake and half cup of water till beef softened. This time I cook 15min. If you don’t have Sake please use water.
4. Cut vegetables
5. Open the lid and put seasoning and 1 cup of mushrooms soak water.
6. Cook more 5 minutes in pressure pan
7. Garnish with green onion
8. Today’s dinner

Korokke (コロッケ, potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. Have it with tonkatsu sauce (sweet Worcestershire sauce). Korokke (コロッケ, potato and ground meat croquette) is somewhat different from any other croquette. Nothing is so satisfying than taking a big bite into a freshly. Savory and hearty Japanese beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

So that is going to wrap this up with this special food japanese beef potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!