Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ray's' chicken mole stuffed potatoe skin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ray's' Chicken Mole Stuffed Potatoe Skin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Ray's' Chicken Mole Stuffed Potatoe Skin is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook ray's' chicken mole stuffed potatoe skin using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Take 1 potatoes
2. Prepare 6 Chicken breast
3. Make ready 1 White onion
4. Take 1 cilantro
5. Prepare 1 onion
6. Make ready 1 sour cream
7. Get 1/2 cup flour for frying potatoe
8. Get 1 oil
9. Prepare Mole sauce
10. Prepare 4 dried Padilla chiles
11. Prepare 2 dried new Mexico chilies
12. Prepare 4 dried chili negro
13. Get 1/2 onion
14. Prepare 2 tbsp Chicken bullion
15. Make ready 1/4 tsp cumin
16. Prepare 1 pinch cinnamon
17. Prepare 1 small square mexican chocolate

Instructions to make Ray's' Chicken Mole Stuffed Potatoe Skin:

1. Start by boiling chicken with 1/2 onion till shredded apart
2. Cut potatoes in half boil till just tender. Let cool and scoop out center dust with flour and slightly deep fry till crisp. Sprinkle with salt when they come out
3. Cut stems off chiles take out seeds add 1/2 onion and garlic to pot and boil till tender. Add chocolate into water let melt. Add all ingredients with seasonings to blender blend well till smooth..taste for seasonings
4. Now add sauce to shredded chicken, add to potatoe skin too with chopped cilantro, oniins, sour cream cheese etc..you can top with almost anything you like.

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