Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spider chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I kid you not I stared at that thing for five minutes straight. Using a tradition chocolate chip cookie recipe, we make them into Spider Chocolate Chip Cookies for Halloween using melted chocolate! Hello, today I will show you how to make delicious spider-web chocolate chip Cookies!

Spider Chip Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spider Chip Cookies is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have spider chip cookies using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spider Chip Cookies:

1. Get 3/4 cup (1.5 sticks) unsalted butter, softened to room temp
2. Prepare 3/4 cup dark brown sugar
3. Take 1/4 cup granulated sugar
4. Make ready 1 large egg, room temperature
5. Make ready 2 tsp. vanilla extract
6. Make ready 2 cups all purpose flour
7. Get 2 tsp. cornstarch
8. Take 1 tsp. baking soda
9. Make ready 1/2 tsp. salt
10. Make ready 3/4 cup semi sweet chocolate chips

These terrifying chocolate chip spider cookies are a spooktacular treat for you to try this These spooky spider cookies are no exception. Beautifully perfect chocolate chip cookies decorated with. Chocolate chip spider cookies are a tradition in my home every Halloween!! You can create these spider cookies using any chocolate chip cookie recipe you like.

Instructions to make Spider Chip Cookies:

1. In a large bowl, beat the butter with a hand mixer for 1 minute until it is smooth and creamy. Add the brown sugar and granulated sugar and mix until fluffy and lighter in color. Mix in the eggs and vanilla. Set aside.
2. In a separate bowl, combine the flour, cornstarch, baking soda and salt. Slowly mix the dry ingredients into the wet until just combined. Dough will be thick.
3. Cover dough tightly and chill for at least 1 hour and up to 2 days.
4. Once ready to bake, preheat the oven to 350°F. Line baking trays with parchment paper and set aside.
5. Remove dough from fridge and allow to sit at room temperature for 10 minutes. Dough will be crumbly, but will come together as you roll it into balls.
6. Using about 1 tbsp. of dough per cookie, roll dough into balls and lay them on the baking trays.
7. Bake 7-9 minutes, until barely golden brown around the edges. They will look soft when you remove them from the oven.
8. Immediately after taking them out of the oven, press 1 or 2 chocolate chips into the top of each cookie. Press down on them lightly.
9. Cool for 5 minutes on the tray, then move the cookies onto a cooling rack to cool completely.
10. Once all cookies are baked and have the chips pressed onto them, take the remaining chocolate chips and melt them either in the microwave or in a small saucepan on the stovetop.
11. Spoon the melted chocolate into a Ziploc bag with an extremely small hole snipped in one corner. Use the bag to draw little legs coming out of the chips, giving them the appearance of spiders.
12. Store at room temperature for up to 1 week.

Spooky Spider Chocolate Chip Cookies By Sue Lau Use your favorite homemade chocolate chip cookie recipe or purchase Hy-Vee Bakery chocolate chip cookies to make these creepy, crawly Chocolate Chip Spider Cookies. Here's a spider in the making… Spooky Spider Chip Cookies for Halloween. Allow cookies to cool on a baking rack. Once cookies have cooled completely, add a small dot of black gel frosting.

So that’s going to wrap this up with this special food spider chip cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!