Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

Smothered Pork Chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smothered Pork Chops is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smothered pork chops using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Pork Chops:

1. Take strips of bacon cut into small pieces
2. Get onions sliced thin
3. Take garlic cloves
4. Prepare dry thyme leaves
5. Make ready salt and pepper
6. Take chicken broth
7. Get Bragg Liquid Aminos or soy sauce
8. Get tapioca
9. Get bay leaf
10. Take bone in blade cut pork chops
11. Make ready Apple cider vinegar

Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook.

Steps to make Smothered Pork Chops:

1. Cook Bacon
2. Place bacon on paper towel covered plate. Leave bacon grease in the pan.
3. Using 2 tbs of bacon grease add onions, garlic, 2tbs of brown sugar, rhyme and a 1/4 tsp of salt. Cook until onions are soft and carmelized.
4. Add 1 cup of chicken broth. Scrape pan to remove those yummy brown bits.
5. Place in slow cooker with remaining chicken broth.
6. Add remaining brown sugar, soy sauce, tapioca, and the bay leaves.
7. Season chops with salt and pepper. (I browned my chops in skillet then I placed them in slow cooker.)This step isn't necessary though. Place in slow cooker and push into liquid.
8. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours.
9. Place chops on a serving plate and cover with foil.
10. Remove bay leaves ans skim as much fat as possible off of surface.
11. Stir in vinegar and season to taste.
12. I served it over mashed potatoes. Top that with sauce, bacon and chopped parsley.
13. Enjoy

I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm. HOW TO MAKE SMOTHERED PORK CHOPS FROM SCRATCH.

So that’s going to wrap it up with this special food smothered pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!