Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

Scrambled egg and chorizo quesadillas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Scrambled egg and chorizo quesadillas is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Prepare 4 wholemeal tortilla wraps
2. Prepare 100 g chorizo
3. Get 6 eggs
4. Get Splash milk
5. Take Pinch salt
6. Get Side salad
7. Take leaves Mixed
8. Get Avocado
9. Make ready 4 radishes
10. Make ready Avocado oil
11. Prepare 120 g cherry tomatoes
12. Make ready 2 tbsp flax seeds

Growing up, we had some of the standard American foods for breakfast—cream o' wheat, oatmeal, waffles, fried eggs, pancakes. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. How couldn't it not be good, anything with eggs and cheese is wonderful right.

Instructions to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission.

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