Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, date nut bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Date Nut Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Date Nut Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have date nut bread using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Date Nut Bread:

1. Take 1 1/2 cup chopped dates
2. Prepare 4 tbsp unsalted butter, at room temperature
3. Get 1 tsp baking soda
4. Take 1/2 tsp salt
5. Take 2/3 cup light brown sugar, packed
6. Take 1 cup buttermilk
7. Make ready 1 large egg
8. Make ready 1 tsp vanilla extract
9. Get 1/2 tsp baking powder
10. Prepare 1 3/4 cup all-purpose flour
11. Make ready 1/2 cup honey roasted cashews, ( or nut you prefer ) halfs and pieces plus about 10 whole ones to garnish top, garnish is optional.
12. Make ready 1/2 tsp ground cinnamon

Steps to make Date Nut Bread:

1. Preheat oven to 350. Spray a 8 1/2 inch by 4 1/2 inch loaf pan with non stick spray
2. In a large bowl add dates, butter, baking soda, salt and brown sugar
3. Heat buttermilk.just until.hot, pour over date mixture, stir and let stand 15 minutes
4. Add egg, vanilla,baking powder, cinnamon and flour, stir well to combine
5. Stir in cahews
6. Spoon into prepared pan. Place the whole cashews in a line on top of batter. Bake 55 to 65 minutes or until a skewer comes out clean
7. Cool in pan on rack about 15 minutes, then run a sharp knife around edges to release bread. Cool. This bread slices best if cooled overnight. It keeps very well wrapped in plastic wrap. It can Also be frozen whole or in sliced

So that’s going to wrap this up for this exceptional food date nut bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!