Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled rice with stewed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Boiled Rice with Stewed Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Boiled Rice with Stewed Potatoes is something which I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled rice with stewed potatoes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Boiled Rice with Stewed Potatoes:

1. Prepare 250 g rice
2. Take 20 mls oil
3. Take 1 tsp salt
4. Prepare 1/4 kg Potatoes sliced,
5. Take 3 tomatoes
6. Take 1 onion
7. Take 1 tsp royco

I thought that it tasted better the second day. I would suggest adding the spinach only after simmering. I would suggest cooking the rice until it tenders before adding the potatoes as everybody thought the rice was still hard while the potatoes were too soft. Drain the potatoes in a colander.

Steps to make Boiled Rice with Stewed Potatoes:

1. Do all the previous preparation, wash potatoes onions and tomatoes, and chop them to tiny pieces.
2. Then boil 1/2 litre of water, add 1/2 tsp of salt. And 2 tbsp of oil.
3. Then add rice. Cover and Cook it for 30 minutes simmer for about 15minutes.
4. Then remove from heat, On another saucepot, put oil in the saucepot, add onions and fry until they become slightly brown.
5. Add the chopped tomatoes stir and cover for 3 minutes then mix and add royco.
6. Then add the potatoes. And stir then add water and cover to boil until the potatoes become soft.
7. Serve.

Waxy or all-purpose potatoes are the best candidates for boiling. They hold their shape when boiled and have a nice creamy texture once cooked. You can also boil starchy potatoes like Russets — I have friends who swear by mashed potatoes made with Russets! Sticky rice is a different type of grain from other types of cooking rice. Steaming, not boiling it, is also crucial for creating its unique texture.

So that’s going to wrap this up for this special food boiled rice with stewed potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!