Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Take Macaroni rice noodles
2. Make ready Sea salt
3. Take 1 chicken breast
4. Make ready 1/2 lb pork belly, thinly sliced (optional)
5. Get 1 sweet potato, cut into sticks
6. Get 2 TBSP extra virgin olive oil
7. Take 1/4 tsp dried turmeric, powdered
8. Get 1/4 tsp dried cardamom, powdered
9. Prepare 1/4 tsp coconut sugar
10. Prepare 1/2 c. roasted macadamia nuts
11. Make ready 1/2 tsp fresh turmeric root, sliced
12. Make ready 1/2 c. hemp milk, homemade or liquid of choice
13. Prepare 1/2 tsp fresh thyme leaves
14. Take 1 tsp garlic, chopped
15. Make ready 1 tsp dried onion, chopped
16. Prepare 1/4 tsp coriander

Instructions to make Nutty Rooty Macaroni- low histamine, gluten free, dairy-free, corn free:

1. Preheat oven to 400* and bring a medium pot of water to boil. Salt the water to taste like ocean water.
2. In a small bowl leave to soak: macadamia nuts, hemp milk, turmeric root, thyme, garlic, onion, coriander, and a pinch of salt.
3. Thaw chicken breast under warm water and chop sweet potato. Toss them together with extra virgin olive oil, a pinch of salt, coconut sugar, dried turmeric and cardamom. Add pork belly if using. Arrange on sheet pan and cook for 30 minutes, until meat thermometer reads 165* through thickest part of chicken breast. Retain pan drippings.
4. Cook noodles according to package while chicken and potatoes are roasting in the oven. When finished, set aside 1 cup of the pasta water for later and drain the rest. Mix with a little EVOO to prevent sticking.
5. For the sauce, in a blender add 1/4c of the roasted sweet potato, the macadamia nut mixture, and the sheet pan drippings. Thin with pasta water to the desired consistency and salt to taste.
6. Serve a couple tablespoons of sauce on top of noodles, can pair with the chicken, and remaining sweet potato fries. Rendered pork belly, if used, would make a nice topping. We just ate the noodles and froze the fries and chicken for tomorrow’s lunch!

So that’s going to wrap it up with this special food nutty rooty macaroni- low histamine, gluten free, dairy-free, corn free recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!