Steps to Make Quick Simple Salsa Verde Chicken Enchilladas

Helena Hayes   14/04/2020 05:04

Simple Salsa Verde Chicken Enchilladas
Simple Salsa Verde Chicken Enchilladas

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple salsa verde chicken enchilladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simple Salsa Verde Chicken Enchilladas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Salsa Verde Chicken Enchilladas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have simple salsa verde chicken enchilladas using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Salsa Verde Chicken Enchilladas:
  1. Make ready jar of salsa verde ( I used herdez)
  2. Take Yellow Corn tortillas
  3. Take of shredded Monterey Jack cheese
  4. Get Diced onion purple onion
  5. Get Chopped cilantro
  6. Make ready Oil
  7. Make ready Cumin to taste
  8. Prepare Garlic salt to taste
  9. Take Shredded rotisserie chicken or any precooked chicken you have
Instructions to make Simple Salsa Verde Chicken Enchilladas:
  1. Start by adding your oil to a large skillet once heated add in about 2tbsp of diced onions and add a pinch of cumin and some garlic salt to taste cook down till onions are tender, now add in your salsa verde and lower heat cook for about 10 minutes.
  2. Now Shred your warmed chicken add your diced onion and cilantro to a large bowl(reserve a little onion, cilantro for topping) set aside
  3. Now heat your tortillas on a griddle or in the microwave optional, once heated set in a warm towel now we can assemble
  4. Dip tortillas into sauce add to a baking sheet, add in your chicken filling and cheese and roll continue till you have your desired amount. Now top with a little more cheese and cover with foil bake 350 for 15 minutes or so till cheese is melted. Before you plate I top with warmed reserved salsa verde, onions, & cilantro

So that is going to wrap it up with this exceptional food simple salsa verde chicken enchilladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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