Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon in velvety congee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon In Velvety Congee is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Salmon In Velvety Congee is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon In Velvety Congee:

1. Make ready 2 dry korean oyster
2. Make ready 1 salmon fish head or any fish
3. Get 3 tbsp wolfberry or dried GOJI berries
4. Prepare garnish
5. Get 1 bunch tomato and roasted seeweed (nori)
6. Make ready velvety congee
7. Get 1 cup rice
8. Prepare 1 cup oil
9. Prepare 7 cup water
10. Get 2 tsp salt and a dash of white pepper

Steps to make Salmon In Velvety Congee:

1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

So that’s going to wrap this up for this exceptional food salmon in velvety congee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!