Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cioppino. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cioppino is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Cioppino is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy cioppino using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Cioppino:

1. Prepare 1 steamed dungeness crab, cleaned and cracked
2. Prepare 24 small mussels, scrubbed and debearded
3. Take 24 small clams, scrubbed
4. Take 40 medium shrimp in the shell, deveined
5. Take 1 bag scallops, defrosted
6. Make ready 1/2 lb calamari, cut into 1" bands
7. Get 1/2 lb whole filet of halibut or other firm-flesh fish
8. Take 3 tbsp olive oil, extra virgin
9. Get 1 small onion, halved and cut in thirds
10. Prepare 2 garlic cloves, crushed
11. Get 1 small red bell pepper, cut in 2-inch strips
12. Make ready 1/2 a fennel bulb, cut in thirds
13. Prepare 2 tsp red pepper flakes
14. Prepare 2 bay leaves
15. Prepare 28 oz San Marzano tomatoes, crushed well by hand or pureed
16. Prepare 2 big sprigs of basil
17. Take 2 sprigs Italian flat parsley,
18. Make ready 1 tsp dried oregano
19. Prepare freshly ground black pepper
20. Get sea salt
21. Get 1 baguette loaf sourdough bread

Instructions to make Easy Cioppino:

1. Heat olive oil and garlic in a large pot over medium-high heat for about 1 minute.
2. Add the onions, fennel, red bell pepper, bay leaf and red pepper flakes. Add sea salt and black pepper to taste. Saute over medium-high heat until the onions are translucent, about 2 minutes.
3. Stir in tomatoes and add the basil, parsley and oregano. Continue cooking over medium high heat, stirring occasionally until the sauce is reduced by a third.
4. While the sauce thickens, cut the sourdough baguette into half-inch slices and toast or grill on both sides until crisp. Coat lightly with garlic and olive oil. Set aside in a serving bowl.
5. Add clams and mussels to the pot and cook for 2 minutes.
6. Add the fish fillet, scallops, shrimp, calamari and prawns. Cover the pot and simmer rapidly for about 5 minutes.
7. Add the steamed crab and stir well. Cook until the mussels and clams open, about 4 more minutes.
8. Transfer cioppino into a large bowl and serve immediately with the grilled sourdough bread..

So that is going to wrap it up with this exceptional food easy cioppino recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!