Simple Way to Prepare Ultimate Papaya Champuru (Okinawan Stir-Fry Dish)

Lily Lawson   01/10/2020 15:02

Papaya Champuru (Okinawan Stir-Fry Dish)
Papaya Champuru (Okinawan Stir-Fry Dish)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, papaya champuru (okinawan stir-fry dish). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Papaya Champuru (Okinawan Stir-Fry Dish) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Papaya Champuru (Okinawan Stir-Fry Dish) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook papaya champuru (okinawan stir-fry dish) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Papaya Champuru (Okinawan Stir-Fry Dish):
  1. Get 1/2 Papaya (small)
  2. Make ready 1/4 Carrot
  3. Take 1 Green peppers (small)
  4. Prepare 1/3 bunch Chinese chives
  5. Get 50 grams Spam
  6. Make ready 1 tsp Bonito-based dashi stock granules
  7. Make ready 1 tsp Salt-reduced soy sauce
  8. Get 20 grams Lard
Steps to make Papaya Champuru (Okinawan Stir-Fry Dish):
  1. Cut the papaya in half, remove the seeds and peel the skin.
  2. Cut the papaya into thin strips.
  3. Julienne the carrots.
  4. Julienne the green pepper.
  5. Cut the Chinese chives to the same length as the other vegetables.
  6. Cut the Spam into matchsticks.
  7. Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat.
  8. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook.
  9. Once the ingredients are cooked through, add the Spam and stir-fry.
  10. Once the Spam is lightly browned, add the Chinese chives.
  11. Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!
  12. Transfer to a plate and enjoy!!

So that is going to wrap this up for this special food papaya champuru (okinawan stir-fry dish) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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