Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan mounds pancakes, first way. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegan Mounds Pancakes, first way is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Prepare 1 cup old fashioned baking mix, such as Bisquick
2. Take 1 cup sweetened vanilla coconut milk
3. Take 1 tbsp coconut oil
4. Prepare 1 flax egg (1:1 ratio of ground flax:water, set)
5. Take 1 \4 cup vegan chocolate chips
6. Make ready 1 \2 cup shredded coconut (I used organic, dehydrated)
7. Get chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap this up with this special food vegan mounds pancakes, first way recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!