Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, caribbean ceviche (spicy). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caribbean Ceviche (spicy) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Caribbean Ceviche (spicy) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caribbean Ceviche (spicy):

1. Make ready Marinade
2. Make ready 1/2 tsp sugar
3. Get 1/2 tsp salt
4. Take 1/4 tsp ground black pepper
5. Take 1 hot sauce to taste
6. Get 2 oz fresh lime juice
7. Make ready 2 oz fresh lemon juice
8. Prepare 4 oz fresh orange juice
9. Take Garnishes
10. Get 4 oz tomato seeded and diced 1/4inch
11. Take 2 oz bell pepper green/red seeded, diced 1/8inch
12. Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
13. Prepare 2 tbsp cilantro leaves minced
14. Make ready 2 tbsp parsley minced
15. Get 2 serano peppers unseeded finely diced
16. Take 2 jalapeno peppers seeded finely diced
17. Take 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
18. Take shellfish
19. Get 32 oz boiling water
20. Prepare 1 green onion, white part and 1inch green sliced
21. Take 20 Shrimp peeled and devveined
22. Take 12 oz Mussels, scrubbed and debearded
23. Make ready 12 baby clams
24. Take 6 oz scallops, rinsed
25. Take 2 oz white wine
26. Prepare 1 oz shallots diced
27. Get 1 tostadas or tortilla chips

Steps to make Caribbean Ceviche (spicy):

1. Mix marinade ingredients well set in refrigerator
2. Prep garnishes set aside
3. Bring water to boil let simmer 5 minutes
4. Add shrimp to water to just cooked and remove and cool so they don't become rubbery
5. Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
6. Cut scallops it should be milky white in center drain and rinse under child water.
7. Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
8. Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
9. Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings

So that is going to wrap this up for this special food caribbean ceviche (spicy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!