Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, dried anchovies and onion rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dried Anchovies And Onion Rice is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dried Anchovies And Onion Rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dried anchovies and onion rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dried Anchovies And Onion Rice:

1. Get 2 dice onion
2. Prepare 2 dried chili pepper
3. Get 3 tbsp claypot sweet soy sauce
4. Prepare 2 cup cooked white rice
5. Make ready garnish
6. Prepare 1 bunch coriander
7. Take 1 bunch each yellow snd green grated raw zucchini
8. Get LG's Fried Dried Anchovies
9. Take 1 cup cooked fried ikan bilis (dried anchovies)

Instructions to make Dried Anchovies And Onion Rice:

1. Washed ans drain and towel dry the dried anchovies,with oil pan fry dried anchovies till lightly brown and cooked drain and set aside - - https://cookpad.com/us/recipes/403438-fried-dried-anchovies-ikanbilis
2. CLAYPOT OR RICE COOKER RICE
3. with 1 tbsp of oil brown onion then add claypot sweet soy sauce mix well sautee for half a minute then add cooked fried ikan bilis and mix well
4. in claypot or rice cooker cooked rice for about 10 minute the add cooked onion and ikan bilis and cover continue to cook till rice is cook
5. serve top garnish

So that is going to wrap this up with this special food dried anchovies and onion rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!