Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my entire life.

Great recipe for Colorful Vegetable Salad with Fried Chicken and Poached Egg. I shredded all the vegetables very thinly. Please eat this salad with sesame oil dressing and mixing all with poached egg.

To begin with this particular recipe, we have to first prepare a few components. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Take 1 chicken breast
2. Take 1 tablespoon soy sauce
3. Prepare 1 teaspoon sugar
4. Prepare 1 teaspoon grind ginger
5. Make ready 1/2 teaspoon grind garlic
6. Get 3 tablespoon starch
7. Prepare Many kinds of vegetables
8. Get 1 tablespoon sesame oil
9. Prepare 1 tablespoon soy sauce
10. Prepare 1 teaspoon grind ginger
11. Get 1/2 teaspoon sugar

While the vegetables are finishing in the oven, prepare the eggs. To serve: Toss the roasted vegetables together with the habanero, if using. Divide them between two plates and top each with a fried or poached egg. How to Cook Fried Chicken and Vegetable Salad.

Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:

1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
4. Put starch in chicken and fry in vegetable oil.
5. Mix all the vegetables.
6. Make sesame oil dressing. Mix all and enjoy!

Cut the chicken breast into slices. Heat the vegetable oil in a skillet and start frying the chicken pieces. Season them with salt and pepper. Cook them on both sides until golden. Add the smoked paprika and cook further until the meat is cooked through.

So that is going to wrap this up for this exceptional food colorful vegetable salad with fried chicken and poached egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!