Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft-boiled egg in a spinach and enoki mushroom nest. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Prepare 1 bag Spinach
2. Prepare 1 pack Enoki mushrooms
3. Prepare 2 Eggs
4. Make ready [A]
5. Take 200 ml Dashi (Japanese soup stock)
6. Get 1 tbsp Soy sauce
7. Make ready 1 tbsp Mirin
8. Make ready 1 tsp Sugar

Steps to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
2. Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
3. Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
4. This is a Western version of "Cocotte with Spinach".

So that is going to wrap this up for this special food soft-boiled egg in a spinach and enoki mushroom nest recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!