Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Prepare 1 recipe Fudge Brownies, recipe attached in direction step #1
2. Prepare FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Make ready 1 1/2 cup heavy whipping cream
4. Take 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
5. Take 1/4 cup confectioner's sugar
6. Prepare 1/2 tsp pure peppermint extract
7. Get 1/2 tsp vanilla extract
8. Take GARNISH
9. Make ready 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints

Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Have broken chocolate candy's in a large bowl
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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