Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot chicken and sausage gumbo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken And Sausage Gumbo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Chicken And Sausage Gumbo is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crockpot chicken and sausage gumbo using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken And Sausage Gumbo:

1. Take 1/3 cup Flour
2. Prepare 1/3 cup Cooking oil
3. Get 3 cup Chicken broth
4. Get 12 oz Smoked sausage sliced 1/2" thick
5. Take 3 cup Diced cooked chicken
6. Take 1 1/2 cup Sliced okra
7. Get 1 cup Chopped onion
8. Get 1/2 cup Chopped celery
9. Take 4 clove Minced garlic
10. Take 1 Salt to taste
11. Get 1/2 tsp Pepper
12. Take 1/4 tsp Red pepper

Steps to make Crockpot Chicken And Sausage Gumbo:

1. For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly.
2. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
3. Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
4. Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours.

So that is going to wrap it up with this special food crockpot chicken and sausage gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!