Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom matar masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mushrooms and Peas in creamy tomato sauce. Masala means many things in Indian cuisine. It can be a dry spice blend, a wet spice blend or a sauce which can be used.

Mushroom matar masala is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mushroom matar masala is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom matar masala using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom matar masala:

1. Make ready 200 gms mushroom cut into slice
2. Get 2 medium onions chopped
3. Get 1 tbsp ginger garlic paste
4. Take 2 tomatoes, chopped
5. Take 8-10 cashew soaked and grinded
6. Make ready 3 green cardamoms
7. Take 4 cloves
8. Prepare 1 cinnamon
9. Prepare 1/2 tsp cumin seeds
10. Prepare 1 tbsp cream
11. Make ready 50 gms green peas
12. Prepare 2 green chillies
13. Take Handful Green coriander
14. Take 1 tbsp butter
15. Prepare As required Oil
16. Prepare As per taste salt

Matar Mushroom Masala, Peas Mushroom Masala. Matar Mushroom Masala Makes an excellent side dish for roti and chapati. This recipe for peas and mushroom curry is sure a winner. Mushroom Matar Butter Masala - How to Make Mushroom Peas Butter Masala Recipe.

Instructions to make Mushroom matar masala:

1. Wash and cut the mushroom into slices. Saute in hot oil. Take them out in a separate bowl.
2. In the same pan add all whole spices. After a few second add onion, ginger garlic paste and tomatoes.
3. Add cashew nut and salt. Cover with a lid. Cook until tomatoes become soft. Switch the flame off. Let it cool and blend to make a smooth puree.
4. Heat one tbsp of butter and one tsp of oil add turmeric powder chilli powder coriander powder salt and the puree. Add green peas and water. Cook for 3-4 minutes.
5. Once the masalas are cooked add mushroom, kasuri methi, one tsp garam masala powder and cream.
6. Mix every thing well. Cover and cook for 2-3 minutes. Garnish with coriander leaves and green chilli. Serve with rice.

A rich and delicious Indian curry made with mushrooms. Mushroom Matar Masala is my go to recipe for busy mornings. I end up making a cheat Masala(that's right?) and there is nothing much more to it. Once your Masala is ready you can make this in just. Matar Mushroom Masala, peas(matar) and mushrooms cooked in bhuna masala.

So that’s going to wrap this up with this special food mushroom matar masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!