Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asparagus-chicken ragout. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus-Chicken Ragout is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Asparagus-Chicken Ragout is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asparagus-Chicken Ragout:
- Prepare 250 grams chicken breasts
- Make ready 500 grams Asparagus
- Take 6 piece Potato pancake
- Make ready 1 small chopped onion
- Take 100 grams bacon, chooped
- Take 100 ml white wine
- Get 250 ml Creme Fraiche
- Make ready 100 grams Yogurt Nature
- Prepare 40 grams butter
Steps to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that’s going to wrap this up with this special food asparagus-chicken ragout recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
