Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet curry rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet Curry Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Curry Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Curry Rice:

1. Get 300 gr sausages (I used curry-flavored, but you can choose whatever you like)
2. Take 1 cup basmati rice, washed 2-3 times
3. Make ready 2 cup broth (or 2 cup water + 1 beef/chicken bouillon)
4. Make ready 1/2 cup frozen peas
5. Make ready 200 gr sweet potato, peeled and diced
6. Take 1/2 onion, peeled and diced
7. Get 3 garlic, peeled and sliced
8. Prepare 1 tsp curry powder (I used Japanese type)
9. Make ready 2 tbsp sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
10. Prepare 1 tbsp tomato sauce
11. Get 1 tsp sugar
12. Prepare 1 tbsp oil

Steps to make Sweet Curry Rice:

1. Heat the oil and stir-fry the onion, then garlic.
2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
3. Add sausages, sweet potato, and frozen peas. Stir.
4. Add the broth bit by bit while stirring.
5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that is going to wrap this up with this special food sweet curry rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!