Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sprouted brown chana cutlets. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sprouted Brown Chana Cutlets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sprouted Brown Chana Cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sprouted brown chana cutlets using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Brown Chana Cutlets:

1. Get 1 Cup Brown Gram(soaked)
2. Take 1 Onion(diced)
3. Prepare 1 Chilli (chopped)
4. Prepare 1 tbsp Gram Flour
5. Take 2 tbsp Cornflour
6. Prepare As required Coriander Leaves (chopped)
7. Get 1 tsp Chilli Powder
8. Get 1 tsp Garam Masala
9. Make ready 1/2 tsp Turmeric Powder
10. Take 4 Bread Slices (grinded)
11. Prepare To taste Salt
12. Prepare 1 Cup Oil

Instructions to make Sprouted Brown Chana Cutlets:

1. Soak 1cup brown gram for 2 days until it sprout
2. Put in pressure cooker let it whistle twice off the heat and open it after cool down,grind it in dry
3. In a bowl start adding all the ingredients except bread,cornflour and mix properly add 2 tbsp water
4. Mix the cornflour with water,grind the bread to make breadcrumbs,take grinded gram mixture all flatten like cutlet,dip in cornflour then in breadcrumbs and fry or simply using less oil,cook on slow heat until done,serve hot with your favorite sauce..

So that is going to wrap it up for this special food sprouted brown chana cutlets recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!