Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, empanadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Empanadas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Empanadas is something that I have loved my whole life. They’re fine and they look wonderful.

Add some meat filling to each empanada and fold the dough over in half to enclose the filling. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Empanadas are one of my favorite foods to make and also to eat.

To get started with this particular recipe, we must prepare a few components. You can have empanadas using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas:

1. Make ready 3 cup flour
2. Prepare 1 cup butter
3. Get 1/2 cup beer
4. Get 1 tsp salt
5. Make ready 6 each egg yolks
6. Make ready 1/4 cup milk

Empanadas , or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and. I did not like this dough. It came out way too flaky for my taste.

Instructions to make Empanadas:

1. Mix flour and salt.
2. Blend in butter until the mixture feels grainy.
3. Add 3 egg yolks.
4. Add beer a little bit at a time.
5. Continue kneading the dough until it is completely incorporated.
6. Set the dough aside and cover it in a bowl with a towel for about an hour.
7. Make meat filling as desired.
8. Preheat oven to 350° F.
9. Roll dough with rolling pin and cut 4 in round circles.
10. Fill with meat filling and fold like a turnover. Seal the edges using a fork.
11. Place on baking pan.
12. Mix 3 egg yolks with milk and brush the mixture over the empanadas.
13. Place in oven and bake for about 25 minutes.

It's better for pastry empanadas than savory ones. Empanada, a baked or fried pastry stuffed with meat, cheese, vegetables, fruits, and other ingredients. Empanadas can be found around the world, especially in Latin America, Spain, and Portugal. Our delicious empanadas are handmade, baked not fried, and always filled with love. The Empanada Company specializes in handmade, baked not fried, empanadas.

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