Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, telur puyuh balado (quail eggs with balado sauce). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare 12 quail eggs
2. Make ready 1 stalk lemongrass
3. Make ready 1 Tsp Salt
4. Take 1 Tsp Sugar
5. Prepare Balado sauce
6. Make ready 6 red chilies
7. Take 1 tomato
8. Get 3 shallots
9. Get 1 clove garlic
10. Prepare 1 Tsp shrimp paste

Steps to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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