Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ancona brodetto di pesce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ancona Brodetto di Pesce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ancona Brodetto di Pesce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook ancona brodetto di pesce using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ancona Brodetto di Pesce:

1. Get 2 onion, chopped
2. Get 4 garlic cloves, finely chopped
3. Take 2 red Chili, finely chopped (seeds removed)
4. Get 500 grams carrots, chopped
5. Get 2 liter white wine
6. Get 1 liter passata
7. Get 150 grams fruits de mer
8. Take 1 filet tilapia, in inch blocks
9. Get 2 kg fresh mussels
10. Take 2 dash red wine vinegar
11. Prepare 2 pinch sumac
12. Make ready 1 black pepper
13. Make ready 1 salt
14. Get 1 bunch sage
15. Take bunch chopped parsley
16. Prepare 4 white bread rolls
17. Get 2 stick butter
18. Take 1 smoked salt (Maldon)

Instructions to make Ancona Brodetto di Pesce:

1. Let's start on the butter for later. Melt the butter. Stir a liberal pinch of smoked salt (or non smoked sea salt if you can't find the smoked kind), a very finely chopped chili and plenty very finely chopped sage. Refrigerate.
2. Now, go soak those mussels, take out broken, empty and bad ones. Rub them clean a bit too, in a sink full of cold water.
3. Sauté onions (in a Dutch oven), until glassy, add garlic, 1 chopped Chili without seeds.
4. Add carrots, some parsley, some sage, sauté few more minutes.
5. Add wine (use about half a bottle, I used a decent Italian pinot grigio. Feel free to drink the rest), let simmer for a few minutes.
6. Add passata, sumac, good dash of vinegar and pepper & salt tot taste.
7. Add fruits de mer and tilapia and let simmer for 3-4 minutes.
8. Add the mussels, without those broken and bad ones. Close the lid, let it simmer for about 5-6 minutes.
9. In the mean time, rub that refrigerated butter all over the open side of a cut white roll and toss them under the grill of your oven for about 4 minutes, or until golden.
10. Ladle a few loads of the Seafood mixture in a deep plate, add the grilled half rolls to the side, let it soak a little and sprinkle with parsley.
11. Serve and enjoy! (Oh, time to use that other bottle of wine!)

So that is going to wrap this up for this exceptional food ancona brodetto di pesce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!