Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft-boiled egg in a spinach and enoki mushroom nest. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Soft-boiled Egg in a Spinach and Enoki Mushroom Nest is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft-boiled egg in a spinach and enoki mushroom nest using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Take Spinach
2. Take pack Enoki mushrooms
3. Prepare Eggs
4. Make ready [A]
5. Prepare Dashi (Japanese soup stock)
6. Prepare Soy sauce
7. Get Mirin
8. Get Sugar

Instructions to make Soft-boiled Egg in a Spinach and Enoki Mushroom Nest:

1. Cook the spinach in boiling water for 40 seconds and rinse. Squeeze out any moisture and cut into 4 cm lengths. Discard the bottom part of the enoki mushrooms and cut in half.
2. Boil the [A] ingredients in a sauce pan and add the items from Step 1. Simmer over medium heat for 5 minutes and place eggs in the middle. Cover and simmer for 2 minutes. Serve.
3. Adjust the cooking time of eggs. If you cook it for 2 minutes, the egg yolks will be very soft. Cook longer if you prefer.
4. This is a Western version of "Cocotte with Spinach".

So that’s going to wrap this up for this exceptional food soft-boiled egg in a spinach and enoki mushroom nest recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!