Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan mounds pancakes, first way. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mounds Pancakes, first way is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Mounds Pancakes, first way is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vegan mounds pancakes, first way using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Mounds Pancakes, first way:

1. Prepare old fashioned baking mix, such as Bisquick
2. Get sweetened vanilla coconut milk
3. Take coconut oil
4. Make ready flax egg (1:1 ratio of ground flax:water, set)
5. Take \4 cup vegan chocolate chips
6. Take \2 cup shredded coconut (I used organic, dehydrated)
7. Get chocolate syrup (optional)

Instructions to make Vegan Mounds Pancakes, first way:

1. Combine all ingredients in medium mixing bowl.
2. Drop 1/4 cup sized dollops onto hot/preheated pan (my medium pan on large burner was set to 3, so medium heat).
3. Let cook each side approx. 3-5 minutes until center stops bubbling and edges lift with ease.
4. Serve with chocolate syrup and shredded coconut (not shown), or just devour them!

So that is going to wrap it up with this special food vegan mounds pancakes, first way recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!