Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, tricolore easy puff pastry pizzas with chorizo. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tricolore easy puff pastry pizzas with chorizo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tricolore easy puff pastry pizzas with chorizo is something that I have loved my entire life. They are nice and they look wonderful.

An appetizer idea that's super fast and easy to prepare if you're planning to host some parties or events. I'm using turkey chorizo and cheddar cheese for. How to Make Puff Pastry Pizzas.

To get started with this particular recipe, we must prepare a few components. You can have tricolore easy puff pastry pizzas with chorizo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tricolore easy puff pastry pizzas with chorizo:

1. Get Ready rolled puff pastry
2. Make ready Passata or bolognese sauce or similar red sauce
3. Prepare Chorizo (cut into cubes)
4. Make ready Fresh mozzarella (cut into slices so it can be broken apart easily)
5. Prepare Fresh basil
6. Take Cherry tomatoes (halved)
7. Make ready Chilli flakes
8. Get Salt
9. Make ready Pepper
10. Prepare Olive oil

I'm a pastry lover but I hate cutting into a pie only to find it contains barely any meat. On that note, there are two options when it comes to how much pastry you need for your pie. Puffed Pastry Pizzas are not just alliterative…they're also completely delightful. They have a nice light texture, you can change up the toppings, and most of all, they're so incredibly easy to make with really impressive results.

Instructions to make Tricolore easy puff pastry pizzas with chorizo:

1. Prepare: Gather your ingredients (see photo). Set oven to 220C (fan assisted). Pop in your stone pizza base if you have one (optional).
2. Spread one sheet of ready rolled puff pastry. Cut it into two rectangles, each approx 25cm by 30cm. These are the bases for your two pizzas! Score a line along the edges, about 1cm from the edge. This will become the crust.
3. Spread a thin layer of the sauce on each base. Be sure to keep the sauce, and all toppings, within the scored rectangle.
4. Add the other toppings to the two bases: Tear bits of the mozzarella and distribute them. Distribute the cherry tomatoes. Distribute the chorizo bits. Sprinkle with chilli flakes. Add some fresh ground pepper. Finally add some fresh basil on top.
5. Pop one of the pizzas in the oven to bake. Duration is tricky and really depends on your oven. A minimum of 5 mins is likely, but you'll need to keep a careful eye after this to make sure the crusts don't start to burn. For our two, it took about 6 mins and 7 mins.

My idea of fun, if I were having a group of girlfriends over to watch the Oscars. This is a simple pizza variation that is loved by the kids. Vegetables and chorizo sausage feature in the toppings making an ideal lunch for kids. Here's what you need: puff pastry, pizza sauce, shredded cheese, egg wash. Brush egg wash over the top of the puff pastry.

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