Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scotched egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scotched Egg is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Scotched Egg is something that I have loved my whole life. They’re nice and they look fantastic.

I usually use Panko breadcrumbs as they get so crunchy and delish. I love them with Branston pickle, Husband has his with. A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook scotched egg using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Scotched Egg:

1. Take Sausage meat
2. Prepare Hard-boiled eggs
3. Make ready Flour
4. Make ready Oil for frying
5. Prepare Onion
6. Get Salt

I only had panko on hand and that worked great. I also used one pound hot and one pound of regular breakfast sausage to add some kick & doubled the recipe ingredients (except for pepper). A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through. Some scotch eggs have runny yolks, while others are hard-boiled.

Steps to make Scotched Egg:

1. In a large bowl,mix sausage meat,onion and salt.Shape mixture in to flat round shapes to wrap around each egg
2. Heat oil in a pan,dip each sausage-wrapped egg in a flour then beaten egg.
3. When oil is hot,fry each scotch egg until golden brown,making sure to cook them long enough so that the sausage meat is fully cooked.serve hot or cold.

Scotch eggs can be served straight out of the fryer, or at room temperature. Scotch Eggs A hard-boiled egg encased in sausage and bread crumbs and then deep-fried may seem like a product of modern pub culture, but the Scotch egg was invented by London department store. Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions. It's not always easy to tell if an egg is past its best. A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale.

So that is going to wrap it up for this exceptional food scotched egg recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!