Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot taco soup with beer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This crockpot taco soup is surprisingly easy to make. Ground beef is simmered with taco seasoning along with a variety of beans and vegetables. Top the soup with crunchy tortilla chips or tortilla strips (found in the salad and croutons section of the supermarket) or garnish the soup with chopped fresh.

Crockpot taco soup with beer is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Crockpot taco soup with beer is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup with beer:

1. Prepare 1 lb. ground beef (The less fat the better)
2. Prepare 1 lb. ground Italian sausage
3. Prepare I onion chopped
4. Take 1 green or red bell pepper, chopped chunky
5. Get 2-3 finely chopped & seeded jalapeños
6. Take 1 small can puréed tomatoes
7. Get 1 can Rotel, mild or spicy
8. Prepare 1 can tomato sauce, 8 oz
9. Get 1 beer, 8 oz. (use a beer that you would drink)
10. Take 5-6 minced garlic
11. Prepare to taste Chili powder
12. Make ready to taste Ground cumin
13. Make ready to taste May add cayenne pepper
14. Make ready 2 cans red kidney beans,drained & rinsed

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Packed with flavor and perfect for vegetarians and meat-eaters alike! Saute your protein just like in the stovetop recipe, but instead of combining everything in a large pot, throw it all into your Crockpot.

Steps to make Crockpot taco soup with beer:

1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
2. Top with chopped onion, cheese, & cilantro

My super yummy in your tummy recipe for Chicken Taco Soup. Make it, let it simmer all day, smell the 'yum' take over your house and then devour with shredded cheese, sour cream Mmmm…I'm totally bookmarking this! I've only had Taco Soup with ground beef…and never with BEER! Place chicken breasts into the mixture, pressing down until covered by mixture. If you love Taco Tuesday - you'll love this easy crockpot taco soup!

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