Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, telur puyuh balado (quail eggs with balado sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Telur Puyuh Balado (Quail Eggs with Balado Sauce) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Telur Puyuh Balado (Quail Eggs with Balado Sauce) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook telur puyuh balado (quail eggs with balado sauce) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare quail eggs
2. Prepare lemongrass
3. Take Salt
4. Prepare Sugar
5. Get Balado sauce
6. Prepare red chilies
7. Get tomato
8. Get shallots
9. Prepare garlic
10. Prepare shrimp paste

Instructions to make Telur Puyuh Balado (Quail Eggs with Balado Sauce):

1. Prepare ingredient all ingredients. Boil quail eggs for 10 minutes. Blend balado sauce ingredients in food processor.
2. Remove egg shell and fry eggs in hot oil until thin layer formed on the egg surface. Be careful of hot oil that slpash while frying, cover the pan with lid. Set aside
3. Mash lemongrass stalk. Heat 1 tbsp oil and saute lemongrass with balado sauce. Add salt and sugar. Saute until fragrance and put the eggs. Cook for 7 minutes.
4. Quail Eggs with Balado Sauce is ready to serve with rice 🍚 ✨

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