Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sprouted moong pakoda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprouted Moong Pakoda is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sprouted Moong Pakoda is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sprouted moong pakoda using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Moong Pakoda:

1. Get 1 -Cup Sprouted Moong
2. Take 1/2 -Cup cooked rice
3. Make ready 1 -tbsp curd
4. Take 1 -tbsp saunf
5. Take 1 -tbsp garlic
6. Get 1 -onion finely chopped
7. Prepare 1/2 -tsp turmeric powder
8. Get 1/2 -tsp asafoetida
9. Make ready 1 -tsp red chilli powder
10. Prepare 2 -tsp Dhaniajeera powder
11. Get Salt as per taste
12. Prepare 1 -tsp oil
13. Take 1/4 -tsp baking soda
14. Prepare Oil as needed to fry pakoda

Instructions to make Sprouted Moong Pakoda:

1. Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
2. Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
3. Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
4. Serve hot tasty Sprouted Moong Pakoda in a plate with tomato catchup.

So that is going to wrap this up with this exceptional food sprouted moong pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!