Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and chorizo bagel burger + pickled cabbage and apple slaw. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The combination of apple, pork and sage rarely fails - and this freezable recipe is no exception to the rule, from BBC Good Food. Use up the cabbage: stir-fried cabbage with sesame. Apples and celery mixed into the ground chicken give the burgers a subtly sweet, aromatic note, while the bright, creamy slaw provides great crunch.

Pork and chorizo bagel burger + pickled cabbage and apple slaw is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork and chorizo bagel burger + pickled cabbage and apple slaw is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pork and chorizo bagel burger + pickled cabbage and apple slaw using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Make ready Minced pork 5 % fat - 500 g
2. Get Chorizo - 80g - diced
3. Get 1 red onion (100g) - finaly diced
4. Prepare 2 garlic - finally chopped
5. Get Wholemeal bagels (3)
6. Make ready Red cabbage 100 g - finally shredded
7. Prepare 60 g leeks (finally shredded)
8. Take 1 red apple
9. Take 100 ml white wine vinegar
10. Make ready 1 tsp sugar
11. Prepare 100 ml greek yogurt
12. Make ready Salt
13. Prepare Lemon juice
14. Get 1 tbsp wholegrain mustard
15. Prepare Flat leaf parsley (optional)
16. Prepare Lettuce (I had some salad mix that I used for it)
17. Get Dried oregano

Add the cabbage and apples; toss. Miso-Glazed Chicken Burgers with Cabbage-Apple Slaw. Check out our favorite cabbage recipes including cabbage bacon pasta, beer-can cabbage, cabbage slaw, and many more. This pickled, grilled cabbage picks up even more flavor from smoky bacon and crunchy walnuts.

Instructions to make Pork and chorizo bagel burger + pickled cabbage and apple slaw:

1. Heat up pan with little bit of cooking oil. Add diced onions and after that garlic. Cook for 2 min on medium heat. Add chopped chorizo and cook it for about 3 min until its carmelized. Add oregano
2. In a bowl mix all ingredients from the pan with minced pork and about 1 tsp of salt. Start making burgers. I used a metal ring and then flaten them up.
3. To make slaw pickle red cabbage. To pickle quickly bring to boil 350 ml of water, white wine vinegar and tsp of sugar. Throw in shredded cabbage and bring to boil again. Leave for 5 min on the side. Drain properly and cool down. Mix cabbage, leeks, shredded apple and greek yogurt and chopped flat leaf parsley. Add splash lemon juice and check seasoning
4. Time to start cooking burgers. I cooked mine on bbq but they can be cooked on the preheated pan with little bit of oil.
5. Toast bagels
6. Time to assemble and serve. Enjoy

This crunchy apple and cabbage slaw has a secret: Yogurt. Add the apple(the apple should look almost like matchsticks). Pour over the cabbage and toss gently until coated. Topped with a crunchy, tart, tangy slaw and rich, creamy blue cheese, this juicy pork burger deliciously combines contrasting flavors and textures for an Place the pork in a large bowl. Cabbage - I like to use green cabbage for this recipe but I have made this with napa cabbage before as well and it works just as well but it has less of a crunch.

So that is going to wrap this up for this exceptional food pork and chorizo bagel burger + pickled cabbage and apple slaw recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!