Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple potato sabji (south indian style). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

South Indian Style Aloo Sabji Indian Tarka (Bengali Style) South Indian Style Potato Fry is an easy and simple side dish. Kids would also love this potato fry, adjust adding spices according to your child's taste and preferences.

Simple Potato Sabji (South Indian Style) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Simple Potato Sabji (South Indian Style) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Potato Sabji (South Indian Style):

1. Prepare 2 Big Potatoes
2. Make ready 1/2 tsp Mustard
3. Get 1/2 tsp Cumin
4. Prepare 1/2 tsp Chilli powder
5. Get leaves Few Coriander
6. Get 1 Green chilli
7. Take 1 tsp Coriander powder
8. Make ready 1 tsp Cumin powder
9. Get 1 tsp Sugar
10. Take 2 Pinch Hing
11. Take 1/4 tsp Turmeric
12. Prepare 1 Tomato finely chopped
13. Make ready 1 Piece Ginger
14. Make ready 2 tbsp Oil
15. Get As needed Salt

Spicy and tasty quick potato sabji. Konkani style simple potato sabji If you want more videos like this then don't forget to Subscribe my YouTube channel. Like & Share with your friends. This North Indian style Aloo sabzi is a simple and delicious dry dish.

Steps to make Simple Potato Sabji (South Indian Style):

1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside. - - In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.
2. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely. - - Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.
3. Garnish with coriander leaves and serve hot.

The main flavour for this aloo bhujia subzi comes from the flavour of carom seeds. Ajwain infused potato roast is simply irresistible. It's a kids pleasure recipe too. South Indian Style Potato Fry is an easy and simple side dish. It also tastes delicious and crispy.

So that is going to wrap it up with this exceptional food simple potato sabji (south indian style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!