Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, sharon's shrimp boil. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sharon's Shrimp boil is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Sharon's Shrimp boil is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sharon's Shrimp boil:

1. Take 3 lbs shrimp
2. Get 2 packs smoked sausage
3. Prepare 9 corn on the cob
4. Take 1 box (bag) of Zatarain's crab boil
5. Prepare 2 tablespoons Zatarain's concentrated crab boil
6. Make ready 8 small golden potatoes cut in half
7. Make ready 2 lemons cut in half
8. Make ready 3 quartz of water
9. Prepare 2 sticks butter
10. Take 2 tablespoons old bay seasoning
11. Prepare Paprika

Steps to make Sharon's Shrimp boil:

1. Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender
2. Add corn on the cob to pot; Let it continue to boil for 10mins
3. Add smoked sausage; Let it continue to boil for 10mins
4. Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side
5. Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins.
6. Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG.
7. Pour butter mixture on top; Sprinkle paprika on top
8. Enjoy!!

So that is going to wrap this up with this special food sharon's shrimp boil recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!