Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheddar bay chicken pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheddar Bay Chicken Pot Pie is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cheddar Bay Chicken Pot Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheddar Bay Chicken Pot Pie:

1. Prepare Biscuit Topping
2. Take 8 cup Bisquick pancake mix
3. Prepare 10 1/2 tbsp Cold butter/Margarine
4. Take 2 1/2 cup Shredded Cheddar Cheese
5. Get 2 cup Milk, I used 2%
6. Make ready 1/2 tsp Garlic powder
7. Make ready Filling
8. Take 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
9. Make ready 1 can Condensed Cream of Chicken Soup
10. Take 1 can Cream of Mushroom Soup
11. Take 1 can Milk, i used 2%
12. Get 1 can Corn
13. Get 1 can Peas
14. Take 1/2 packages Carrot Chips
15. Take 1 Pepper to taste
16. Make ready Optional Butter top (after oven)
17. Take 2 tbsp Parsley
18. Prepare 1 tsp garlic powder
19. Prepare 1/4 cup melted butter or margarine
20. Take 1 pinch salt

Steps to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
2. preheat oven to 350°F
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
6. Bake in preheated oven about 20 mins, or until topping is golden brown
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.

So that is going to wrap this up with this special food cheddar bay chicken pot pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!