Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Make ready 1 cup potato cooked cubes ( can use boiled and deskinned baby es alternatively)
2. Get 1 cup ladies finger chopped into small pieces
3. Make ready 1 teaspoon vegetable oil
4. Prepare 1/2 teaspoon mustard seeds
5. Get 1/2 teaspoon cumin seeds
6. Get 1 sprig curry leaves
7. Take 5 to 6 cloves garlic crushed
8. Prepare 1/4 cup red onions - finely chopped
9. Prepare 1/2 teaspoon chilli flakes
10. Take 1/4 teaspoon turmeric powder
11. Take 1/4 as required pepper black ground powder
12. Make ready as required salt
13. Make ready 1/2 teaspoon kasuri methi
14. Get 1/4 teaspoon amchoor mango powder / dry (optional)
15. Take 1/2 teaspoon lime juice
16. Take 1/4 cup coriander leaves chopped

Steps to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

So that’s going to wrap this up for this special food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!