Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Take Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
- Take Apple Cider Vinegar
- Get Chocolate Chips or Chocolate Chunks
- Get Peanut Butter
- Prepare Non-Dairy Milk
Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
- Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
- Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
- After mixing chocolate, add peanut butter and mix thoroughly.
- Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
- After you take it out of the oven, put the pancake on a plate. If desired add topings.
- Enjoy!
So that’s going to wrap this up with this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
