Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan whole-wheat pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vegan Whole-wheat Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Whole-wheat Pancakes:

1. Make ready 1 Tbsp ground flax seeds
2. Make ready 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
3. Make ready 4 Tbsp water
4. Make ready 1 cup plant milk (soy / almond)
5. Get 2 tsp vanilla extract
6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
7. Prepare 1 Tbsp vegan butter, melted
8. Make ready 1 cup whole wheat flour (you may need another 1-2 tbs)
9. Make ready 1/2 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Take 1/2 cup vegan chocolate chips (optional)
12. Take 1 tsp oil (optional)

Instructions to make Vegan Whole-wheat Pancakes:

1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3. Measure 1 cup of flour and mix in the baking powder and baking soda.
4. Add flour mixture to bowl and mix lightly, until combined.
5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6. If using, fold in chocolate chips.
7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10. Fry for another 1-2 mins and remove to serving platter.
11. Enjoy!

So that’s going to wrap this up with this special food vegan whole-wheat pancakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!